KukaXoco Technology

International PCT Publications

KukaXoco has three families of coca-cacao patent applications currently published, assigned to Greg Aharonian. The technology in these families is available for licensing. For more information on our technology, please review our international PCT publications:

• Uses of coca leaf to reduce bitterness in plant-based foods such as those containing unsweetened cacao
       - PCT WO 2016/118806
• Uses of coca leaf or Valerian root to reduce bitterness in foods containing unsweetened cacao
       - PCT WO 2016/014114
• Uses of coca leaf or Valerian root to reduce bitterness in foods containing unsweetened cacao
       - PCT WO 2015/013679

National Patent Applications

KukaXoco has started the process of applying for national patents in a variety of countries around the world. Currently, national applications have been filed in:

• Uses of coca leaf or Valerian root to reduce bitterness in plant-based foods such as those containing unsweetened cocoa
       - US Pat. Appl. 2016/021906 (Accelerated) - 19 June 2015
• Usos de la hoja de coca o la raiz de Valeriana para reducir el amargor en alimentos de origen vegetal, como los que contienen cacao sin endulzar
       - Bolivian Pat. Appl. SP-40-2015 - 17 March 2015
• Usos de la hoja de coca o la raiz de Valeriana para reducir el amargor en alimentos de origen vegetal, como los que contienen cacao sin endulzar
       - Peruvian Pat. Appl. - 24 November 2016
• Usos de la hoja de coca o la raiz de Valeriana para reducir el amargor en alimentos de origen vegetal, como los que contienen cacao sin endulzar
       - Colombian Pat. Appl. NC2017/0000342 - 13 January 2017

National Trademark Registrations

• KUKAXOCO
       - U.S. Word Mark Ser. No. 86526514