Our Soda and Chocolate Products
KukaXoco is building a coalition of manufacturers of legal coca leaf products in South and Central America, and producers of cola soda and cacao products, to help bring healthier and more delicious cola soda and chocolate products to world markets.
"The Vault is Empty" - 200 years of cola soda chemistry
Encyclopedia of Cola Soda Chemistry - the bible
Your own Private Label KukaXoco sodas
KukaXoco Diet Cola Soda Booster
KukaXoco CocaLeaf Extract - for manufacturers
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Cacao-Debittering Mixing Kit
No-Added Sugar Chocolate Milk
Zero Sugar/Fat Chocolate Cream
In the United States, by law, decocainized coca leaf extracts are Generally Recognized As Safe (GRAS) by the FDA for use in food products: see U.S. Federal Regulation 21 C.F.R. 182.20 --- and fully allowed for sales in all states under DEA regulation: 21 U.S.C. 812(c) - Schedule IIa4.
Products available now for sale
"The Vault is Empty" - 200 years of cola soda chemistry
"The Vault is Empty - the marketing deception that there is any mystery to cola soda chemistry" KukaXoco has exhaustively researched the history of cola sodas, spanning a 200 year history of the discovery of the initial ingredients in cola sodas (the kola nut, caffiene, coca), through the mid-1880s time period when many soda beverages were being invented (including the first cola soda NOT invented by Coca-Cola), through the evolution of cola soda chemistry up until 1985, when most cola soda chemistry R&D pretty much stopped. The book is divided into 12 sections:
1819 - 1885 The Birth of Soda Water, Kola, Caffeine, Coca, Phosphoric
1884 Ben Kent's "Coca Cola"
1886 - 1896 Birth of Coca-Cola Cola Sodas: Pemberton and Candler
1897 - 1937 Lawsuits Drive Evolution of Cola Soda Chemistry
1938 - 1984 Productizing Cola Sodas Around The World
1960 Diet Rite Cola - First Diet Cola Soda
1980s From Sugar to Cheaper, More Unhealthy Fructose
1985-2000 Cola Soda R&D Ends - except for sweetener research
1990s- Benzoate Preservative Problem
2017- Soda Lawsuits Begin - Cola Sodas Kill Over 30,000/year?
1920- Appendix: Sugar Health Wars: Diabetes, Obesity and Sodas
We are offering the book for sale for $39.99 (plus $5 shipping in the United States - contact us for sales outside the U.S.). You can order using Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont, MA, 02478.
Encyclopedia of Cola Soda Chemistry - the bible
"Encyclopedia of Cola Soda Chemistry - 2019 edition" Mainly for industry insiders and university libraries, the Encyclopedia of Cola Soda Chemistry is over 2000 pages of the chemistry and technology of cola sodas - information never collected together, in an industry where there are only dozens of pages of information publicly available. The Encyclopedia is divided into five section:
GCMS/LCMS - GCMS/LCMS data for all cola sodas and coca extracts
FLAVORS - the few papers on cola soda flavor chemistry
ADDITIVES - the few apers on other cola soda ingredients
PATENTS - the few patents on cola soda flavor chemistry
COURTS - a few court cases with cola soda chemistry data
WIKICHEM - Wikipages on about two dozens chemicals in cola sodas
We are offering the Encyclopedia for sale for $5000 (plus $20 shipping in the United States - contact us for sales outside the U.S.). You can order using Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont, MA, 02478.
KukaXoco Diet Cola Soda Booster
Make 97% Cacao Coca-Chocolate!!! For chocolate manufacturers, restaurants, cafes and home chefs who want to experiment with our cacao debittering technology, we offer for sale an introductory kit of ingredients for $99 (plus shipping), comprising: To make the darkest, while still pleasant-tasting, dark chocolate in the world - 97% cacao - you mix 300 grams of cacao mass/liquor, 1.5 teaspoons (7.5 ml) of coca leaf extract, 5 grams (6 bags) of sodium cyclamate (one of the least bitter artificial sweeteners) and 0.25 teaspoons of sodium propionate (an anti-molding agent for chocolate food products that also adjusts acidity a bit). Mix, stir/temper, pour into molds and eat (or mix with hot/cold milk and drink)!!!!
- one kilogram ENACO decocainized coca leaf extract
- half kilogram pouch - sodium propionate
- 200 bags - sodium cyclamate (SugarTwin)
We are offering for sale this kit of ingredients for $99 (plus $20 shipping in the United States - contact us for sales outside the U.S.). You can order using Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont, MA, 02478.
KukaXoco CocaLeaf Extract - for manufacturers
Make 97% Cacao Coca-Chocolate!!! For chocolate manufacturers, restaurants, cafes and home chefs who want to experiment with our cacao debittering technology, we offer for sale an introductory kit of ingredients for $99 (plus shipping), comprising: To make the darkest, while still pleasant-tasting, dark chocolate in the world - 97% cacao - you mix 300 grams of cacao mass/liquor, 1.5 teaspoons (7.5 ml) of coca leaf extract, 5 grams (6 bags) of sodium cyclamate (one of the least bitter artificial sweeteners) and 0.25 teaspoons of sodium propionate (an anti-molding agent for chocolate food products that also adjusts acidity a bit). Mix, stir/temper, pour into molds and eat (or mix with hot/cold milk and drink)!!!!
- one kilogram ENACO decocainized coca leaf extract
- half kilogram pouch - sodium propionate
- 200 bags - sodium cyclamate (SugarTwin)
We are offering for sale this kit of ingredients for $99 (plus $20 shipping in the United States - contact us for sales outside the U.S.). You can order using Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont, MA, 02478.
Cacao-Debittering Mixing Kit
Make 97% Cacao Coca-Chocolate!!! For chocolate manufacturers, restaurants, cafes and home chefs who want to experiment with our cacao debittering technology, we offer for sale an introductory kit of ingredients for $99 (plus shipping), comprising: To make the darkest, while still pleasant-tasting, dark chocolate in the world - 97% cacao - you mix 300 grams of cacao mass/liquor, 1.5 teaspoons (7.5 ml) of coca leaf extract, 5 grams (6 bags) of sodium cyclamate (one of the least bitter artificial sweeteners) and 0.25 teaspoons of sodium propionate (an anti-molding agent for chocolate food products that also adjusts acidity a bit). Mix, stir/temper, pour into molds and eat (or mix with hot/cold milk and drink)!!!!
- one kilogram ENACO decocainized coca leaf extract
- half kilogram pouch - sodium propionate
- 200 bags - sodium cyclamate (SugarTwin)
We are offering for sale this kit of ingredients for $99 (plus $20 shipping in the United States - contact us for sales outside the U.S.). You can order using Paypal or credit card (click "Buy Now"! above), or send a check to: KukaXoco, P.O. Box 94, Belmont, MA, 02478.
Products available now for licensing
Sugar-Free Hot Chocolate Powder
Available now is a hot chocolate drink powder, comprising unsweetened cocoa powder (for example, Hershey's) and decocainized coca extract (from ENACO), in a ratio of 6:1 cacao:coca, along with flavorings such as salt and vanilla. Two tablespoons in a cup of hot water creates a delicious hot chocolate drink. The technology is available for licensing, or the mixed powder can be purchased in volume quantities (either with a KukaXoco label, or for private labeling).
No-Added Sugar Chocolate Milk
By adding our Sugar-Fee Hot Chocolate Powder to regular milk, one can manufacture a chocolate milk with no added-sugar (typical chocolate milks have twice as much sugar as regular milk). The technology is available for licensing, the mixed powder can be purchased in volume quantities (either with a KukaXoco label, or for private labeling), or KukaXoco chocolate milk can be purchased in volume quantities.
30%-40% Sugar/Fat Chocolate Cream
Given that chocolate creams are over 90% sugar/fat, KukaXoco's chocolate cream is a significant breakthrough in healthy chocolate tecnhology. KukaXoco chocolate cream comprises unsweetened cacao, decocainized coca extract, added butter/fat and sugar, in a ratio of 220:35:80:40. The technology is available for licensing, the mix of cacao and coca powders can be purchased in volume quantities, or KukaXoco chocolate cream can be purchased in volume quantities.
Sweetener-Free Chocolate Bar
In November 2016, working with the Terra Nostra organic chocolate company in Lima, Peru, KukaXoco produced its first sugar-free, sweetener-free dark chocolates bars, comprising 97% cacao mass and 3% coca extract. The technology is available for licensing, and packaged chocolate bars are availabel in volume quantities.
