Many chocolates average 50% sugar, the popular Hershey bar with 24 grams (57%).
KukaXoco eliminates this mildly addictive, diabetes-inducing, obesity-inducing,
"sweet drug"
(global consumption of added sugar contributes to over 150,000 deaths a year).
KukaXoco frees cacao and cola sodas from sugar's deadly embrace!
scientists at KukaXoco (kúkazóko) have proved that safe and healthy extracts of de-cocainized coca leaf (FDA and DEA compliant - 21 CFR 182.20 and 21 USC 812 IIa4 - legal for sale wherever Coca-Cola is sold), --- and help debitters unsweetened cacao, allowing the chocolate industry to reduce its sugar use. The powerful, safe, healthy coca leaf allows industries to now remove one of the world's most destructive (diabetes, obesity, heart disease) and addictive drugs, sugar, from their products. By removing most/all sugar, while preserving taste and aroma of chocolates, KukaXoco is helping to turn chocolate into the world's most delicious health food.
The coca alkaloids we use to debitter cacao are completely safe - safer than some of your favorite food additives such as caffeine and citric acid. Safer than the main chocolate chemical - theobromine. And certainly much safer than the deadly, addictive, diabetes-inducing drug that it eliminates from chocolate - sugar. Our coca-chocolate uses micrograms of coca alkaloid per gram amounts of KukaXoco. Thus, our coca-chocolate can be legally sold through pharmacies around the world (with registration), as it comes under the 0.1% limit of the international treaty on drug control (see below).
For over 500 years, the coca leaf has been safely enjoyed by South Americans, in the forms of coca tea and coca leaf chewing. In 500 years, there have been no reports of deaths nor addictions from these social uses of coca leaf. NONE. That Americans can't enjoy the benefits of the full coca leaf is solely due to the early 1900s racist policies of the United States. The Europeans were smarter (more evil, but smarter), in the 1500s enslaving and killing millions of South Americans in Bolivia and Peru, while stealing what is today worth hundreds of billions of dollars of silver from the hellish Potosi mines of Bolivia, which funded some of the foundations of modern Europe. And how did the millions of slaves survive the hells of Potosi (and the supporting mercury mines)? THE COCA LEAF. Some of the few publications on this evil history, and the coca leaf's healthy 500 legacy.
Our current formulation eliminates most of the sugar and fat, by reducing the sugar and fat down to 15% (goal is 5%), while being indistinguishable from (dark) chocolate (fudge) in terms of taste, color, and odor - with no aftertaste, and with no need for alkalinization.
| Ingredient | Quantity | Percentage |
| Unsweetend Cacao |
12 grams | 84% |
| Fat (cacao), Lecithin |
2 grams | 15% |
| Salt, Vanilla, Glucose, Stevia, etc. | 1% | |
| Coca Leaf Extract (in hot water) |
1-2 tablespoons |
Prepare the herbal extract in hot water. Mix in the other ingredients. Stir to consistency. No cooking needed. Finger-licking good!!!! That's it.
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